Saturday, August 23, 2008

I don't think they were supposed to turn out like this.

I have been given a few suggestions on what to do with the almost expired choloclate chips. One of those suggestions was a cupcake recipe. Everything was going fairly well. I looked in the oven window after about eight minutes of baking and everything looked normal. Two minutes later I smelled something funny. I looked in the oven and this is what I saw:

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