





All images were taken with the iPhone using the Hipstamatic app.
The weather on Sunday was gorgeous, and though I knew it likely would not last long, I couldn't help but hope that it would. 

...probably too many photos of the funny winter flowers, actually.
At any rate, we did get another day of sunshine, but today it has rained all day long. Muriel loved running errands with me in her stroller bubble while the big kids were at school. There was usually just a little hand peeking out.
But towards the end of our errand run she was getting much less tolerant of the bubble.
Once home she spent the rest of the morning following me from room to room with Niamh's little red stroller...
...and wishing that she could go outside to play.



Yes, that is a cherry tomato, cut in half, and taped to the window. This window always has interesting displays up--for some reason, the only other one that's coming to mind at the moment was a few months back when the display was slices of pizza rotting away.


Jimmy's Pink Cookies from A Homemade Life (basically shortbread cookies generously spread with cherry flavored frosting), heart flower bouquets from maya*made, and lots of paper heart collages.
I think that we had a successful trip to Rome and saw everything that we could reasonably expect to see during a 4.5 day visit with three kids. If we exclude the luggage arriving 30 hours after we did and Muriel vomiting in the taxi on the way to the airport, I would say we had a very good trip.
Here he is reading it in our apartment in Rome after we got back Tuesday evening. He's so sensitive about some things, it always surprises me when things I think would be scary seem to fascinate him rather than scare him. At any rate, I do think it's a good book. It's a fictionalized account of the time of the eruption through a several people's eyes, and then at the end there is a chapter on how Pompeii was rediscovered, the excavations, treasures that have been found at Pompeii, and a nice map of the city.
Unsurprisingly I had a bar or two of chocolate on hand. I buy the above chocolate in packs of ten or so when they go on sale at the supermarket and use them for baking, though I think they are intended for eating. For some reason chocolate specifically for baking is difficult to come by in Switzerland.
The main difference in Italian hot chocolate vs. good quality regular hot chocolate seems to be the thickness. I saw several methods used for thickening the drink--flour, arrowroot starch, and cornstarch all came up. I imagine potato starch would work pretty well too, but I used cornstarch.

Yesterday we took Rowan and Niamh to the Balloon Festival in Chateau D'oex. Muriel stayed home with a babysitter...it was SO nice to travel without a baby. Wow, what a difference! So incredibly easy--even with a five and three year old. The kids are all so close in age, I think it's been five years since we've done any sort of trip without a baby.
The infamous Chateau D'oex weather let us down though. Thankfully when we arrived it was only partly cloudy, and a big bunch of balloons were just preparing for lift-off. But after that it clouded over, and we only saw two other balloons go up. By the time we left it was snowing. 
