Uncle Pat spent two weeks in Switzerland/France and three nights were with us. We went to
Chillon and wandered around both
Morges and
Lausanne. We stopped at the local dairy store on the way back from Chateau
Chillon and asked the girl at the counter to
recommend three types of cheeses. The highlight was the
Vacherin Mont-D'or. It was described as "one of the highest achievements of human civilization" in the
Cheese Primer. I'm not sure if I'd rate it that high, but it is very good. We went to a little festival today and there was a booth giving away free samples of the cheese. It might have been the highlight of the day.
It is the cheese in the upper left corner of the plate in the picture below.
The two other cheeses are also very good, but don't deserve to be compared against other major
accomplishments in history.
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